People, passion & Food-what else you need to live and what else you need to enjoy your life? Food plays a major role in our lives and this is why we, at #FOODCOMA, decided to keep our hands on a … Continue reading People, passion & food
Jak fruit-a seasonal fruit variety which hails from Sri Lanka- the magnificent pearl of the Indian ocean, is loved by almost all the natives as well as travelers who visit there. Polos is usually referred to the young Jak fruit … Continue reading Polos curry-The heavenly dish from Sri Lanka
If you are a Sri Lankan, I don’t have to explain you what is “Gotu Kola” and what is “Sambola”. For non-Sri Lankans out there, Gotu Kola (Centella asiatica or Asiatic pennywort), is a leafy green with a combination of … Continue reading Gotu Kola Sambola : When Healthy Meets Tasty
Salt maybe the most common ingredient across all food cultures. As one of the five basic tastes, humans have been using it in their food for thousands of years. Salt is too common, so most of us simply don’t realize … Continue reading When should I add salt during cooking?
‘Nai-miris’, the red-hot delight, which rules most of the Sri Lankan kitchens-no matter it is urban or rural or luxurious or authentic, is my favorite chillie flavor out of all. Being a gastronome, who prefers savory over sweets at any … Continue reading Lankans-The fire tasters and ‘Nai miris’
Kansas City natives are proud of their barbecue. In fact, they call Kansas City, “The Barbecue Capital of the United States”. Being home to more than 100 barbecue restaurants , Kansas City, MO has some of the best BBQ joints … Continue reading Jack Stack Barbecue
My love for green tea stands amongst most of the other obsessions and Matcha hit me like a train right after its entree to my book of food life! This pretty and elegant drink of green will take your breathe … Continue reading Matcha-over-Espresso?